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Petit Verdot is a classically bold red wine, and you will find typical dark fruit notes of plum and cherry. However, Petit Verdot also has strong herbal and floral undertones, such as lilac and sage. It will match best with hearty foods that have strong flavours, particularly meats and aged cheeses. Meat That Pairs Well With Petit Verdot
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Food Pairing with Petit Verdot. Petit Verdot wines are rich and intense, pairing best with richly flavoured dishes like barbequed and braised red meat dishes, while also complementing the rich flavours of beans, lentils and mushrooms. Hard cheeses are also a superb accompaniment. Wine. Words by Adam Walls.
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When it comes to pairing Petit Verdot with food, the bold flavors and robust nature of this wine provide an excellent complement to a wide range of dishes. The versatility of Petit Verdot allows for exciting culinary adventures, pairing well with various cuisines and flavors. Let's explore suggestions for food pairings that enhance the unique.
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40% Off Your First Order + Free Shipping While Bordeaux includes many sub-regions, for the sake of this food pairing guide we're splitting it between the left and right banks of the Garonne river. The Best Food Pairings for Bordeaux Red Wines: Left & Right Bank Red Blends
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Petit Verdot is an "underdog" blending grape used alongside Merlot, Malbec, Cabernet Sauvignon, Cabernet Franc, and Carmenere in making red Bordeaux wine. Today, winemakers, especially in the United States, also make delicious single varietal Petit Verdot wines.
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Grape Variety Petit Verdot Petit Verdot Grape Variety Characteristics & Wine Style Profile Last Updated on November 17, 2022. Petit Verdot is mostly known for its role as a blending grape in Bordeaux-style blends, but this bold variety is making a name for itself as a mono-varietal wine.
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Food Pairings Petit Verdot pairs extremely well with lamb. Try having a glass (or two!) with some lamb stew to really bring out the flavors. Other suitable meats include roast pork, burgers, and Chinese BBQ pork and beef. Petit Verdot also works well with Mexican dishes such as adobo and mole.
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Petit Verdot is any wine produced from the grape variety of the same name. Historically, however, it has been most importantly used as a part of red blends — it's most famously one of the five.
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Petit Verdot is a thick-skinned red grape varietal that is small and highly valued for its color depth. Commonly used as a red blender in the traditional blends of Bordeaux, Petit Verdot plantings have started to appear in many regions outside France, such as Southern Europe, Australia, and the Americas.
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Petit Verdot peh-tee vur-doe Considered a minor blending grape in Bordeaux, Petit Verdot has shown promise as a single-varietal wine in warmer climates where it makes smooth full-bodied reds. Primary Flavors Black Cherry Plum Violet Lilac Sage Taste Profile Dry Full Body High Tannins Medium Acidity 13.5-15% ABV Handling SERVE 60-68°F / 15-20°C
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Food Pairing with Petit Verdot. Petit Verdot, often seen as a blending grape in Bordeaux blends, is gradually gaining recognition for its exceptional standalone qualities. With its intense dark fruit flavors, robust tannins, and vibrant acidity, Petit Verdot is a wine that demands attention.
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Learn From the Best What Is Petit Verdot? What Is the History of the Petit Verdot Grape? What Wines Are Made With Petit Verdot? What Are the Characteristics of Petit Verdot Grape? How Does Petit Verdot Wine Taste? Where Does Petit Verdot Grow? What Is the Difference Between Petit Verdot and Cabernet Sauvignon? How to Pair Petit Verdot
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Petit Verdot is an autochthonous red grape variety from southwest France. Originally, it played a role primarily in classic Bordeaux cuvées from the Medoc, where the variety was often used as an acidic and coloring component to give the wines more strength and longevity.
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Flavors and Food Pairings for Petit Verdot Wine
Petit verdot is a highly concentrated grape, exuding abundant color, structure, and flavor. Classified as red wine, the intense hues lean well into the blue-black range, often with a fuller body, higher alcohol content, and decidedly dry taste profile.
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Petit Verdot Food Pairing. As a bold and layered red wine, Petit Verdot loves to be paired alongside rich, fatty meat dishes like barbeque beef short ribs, carne asada with molé, lamb chops, or juicy ground beef burgers.. Finally, for the vegetarians among us, pair a glass of Petit Verdot with umami-rich dishes like shitake, portabello.
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petite verdot food pairing The powerful texture and tannins in Petite Verdot wine makes food pairings a natural fit for rich, meat dishes, and grilled meats. The wine also pairs well with Mexican food like mole or adobo, lamb, barbecue beef short ribs, smoked gouda, aged cheddar, black pepper, smoked paprika, Portobello mushroom.